Total Time
Prep 5 mins
Cook 0 mins

Looking for something to do with the syrup from a can of lychees? Here's a nice way to enjoy it and get some antioxidants from green tea at the same time! From Melody Lan at Asiance Magazine.

Ingredients Nutrition


  1. Blend the lychee “juice” with the tea.
  2. Throw in some fresh mint leaves and lightly grind into the tea mixture.
  3. Serve over ice!
  4. If the tea isn’t sweet enough for you, add more lychee syrup.
Most Helpful

This was a lovely subtle tea Jen. I enjoyed this quiet wonder with its delicate flavors. I did add a few lychees nuts to the glass, along with the mint. It was very tasty.

Baby Kato September 11, 2008