Total Time
Prep 5 mins
Cook 0 mins

This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!

Ingredients Nutrition


  1. In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
  2. Cover and refrigerate, for up to 7 days.


Most Helpful

Just made a second batch as this is very good stuff. The balsamic vinegar adds a nice level of flavor and I love how the heat hits both the mouth and throat. Made my face sweat!

Rich Mann August 19, 2014

I followed the recipe exactly, and this was terrible. I threw it out because I couldn't even drink it. It has some kind of awkward taste in there that is just awful.

brittalexd October 11, 2012

I'm so glad I found this online! I have this book and have made this cocktail often to rave reviews from my friends. I wasn't really a bloody mary fan until I had this. My addition to it is using cucumber-infused vodka rather than regular. Make a world of difference. So very fresh!

Coprtopd April 07, 2012

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