Bloody Mary Mix
photo by lauralie41
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 quart V8 vegetable juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon hot pepper sauce
- 1⁄8 teaspoon garlic powder
directions
- In a pitcher, combine all ingredients.
- Chill.
- Serve over ice.
- Garnish with celery stalks and lemon wedges.
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Reviews
-
This bloody mary mix was very tasty, easy to make, and will save us money by not having to buy the mix at the store. Since I didnt have celery to garnish with I added 1/2 teaspoon of celery seed to the mix. Chilled for about an hour and than poured in a glass half full of ice. It was tasty on its own and even better with 1 ounce of vodka added. I think this would be very good after being chilled for a few hours or even overnight. Not to sweet but not for those who like a bold bloody mary. DH enjoyed them a lot! Made and reviewed for the NAME game in the contest & event forum.
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net