Luscious Peach Coffee Cake

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is an extra special coffee cake made with peach pie filling. It is absolutely delicious!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
  4. Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
  5. Carefully spoon pie filling to within 1" of edges.
  6. Spoon remaining batter over filling.
  7. Bake at 350º for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
  8. Cool on a wire rack.
  9. In a small bowl, combine the icing ingredients. Drizzle over coffee cake.

Reviews

(1)
Most Helpful

This is a different type of coffee cake, turned out to be a cross between pound cake and shortcake- really thick batter. But, MDH John enjoyed it and next time will use 1/2 of the icing. Pretty good recipe :O)

Holly McDonough GA October 13, 2006

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