Luscious Peach Coffee Cake

Submitted by Marie

"This is an extra special coffee cake made with peach pie filling. It is absolutely delicious!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 16

ingredients

• 1 cup butter, softened
• 1 3⁄4 cups sugar
• 4 eggs
• 3 cups flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons baking powder
• 1 (21 ounce) can peach pie filling

• ICING

• 1 1⁄4 cups confectioners' sugar
• 1⁄2 teaspoon almond extract
• 3 -4 tablespoons milk

directions

1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
4. Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
5. Carefully spoon pie filling to within 1" of edges.
6. Spoon remaining batter over filling.
7. Bake at 350º for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
8. Cool on a wire rack.
9. In a small bowl, combine the icing ingredients. Drizzle over coffee cake.

Reviews

[Holly McDonough GA]

This is a different type of coffee cake, turned out to be a cross between pound cake and shortcake- really thick batter. But, MDH John enjoyed it and next time will use 1/2 of the icing. Pretty good recipe :O)