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    You are in: Home / Recipes / Luscious Parsnip Soup Recipe
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    Luscious Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #750419's Note:

    An amazingly delicious soup, from Hollyhocks and Radishes.

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    Units: US | Metric


    1. 1
      In a large, heavy saucepan, heat oil then stir in parsnips and celery. Cover and cook over medium-low heat for 10 minutes, stirring several times.
    2. 2
      Place the cooked vegetables in a blender with the flour, parsley, and white pepper. (Note- can blend at this point at high speed and then freeze this for future use.) Add 3 cups broth and blend at high speed. I do not find it necessary to put all 3 cups of broth in for the blending, thereby cutting down on the mess if using a Cuisinart.
    3. 3
      Return to saucepan and whisk in remaining broth. Simmer over low heat a few more minutes. Salt to taste.
    4. 4
      Serve with Parmesan to sprinkle on top.
    5. 5
      NOTE: the original recipe calls for chicken broth. As I am allergic to all things chicken, I use Rapunzel Vegan Vegetable Buillion exclusively and always receive rave reviews on the taste of the broth.

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    Nutritional Facts for Luscious Parsnip Soup

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 33.9 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 6.2 g
    Sugars 5.9 g
    Protein 2.2 g

    The following items or measurements are not included:

    vegetable broth

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