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    You are in: Home / Recipes / Lundy's Ultimate Biscuits Recipe
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    Lundy's Ultimate Biscuits

    1/1 Photo of Lundy's Ultimate Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Oolala's Note:

    When my family visited my Grandparents in Brooklyn, years ago, we would wind up Lundy's for great seafood, clam bisque, these biscuits and Blueberry pie. The restaurant closed a few years ago and has reopened. I haven't been back so I can't comment on the food but I want to take my kids there since I have such fond memories of the "experience" of eating at that legendary restaurant! This recipe comes from the Lundy's Cookbook. I guessed on the prep time since I haven't made these myself yet.

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    Serves: 7



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Sift flour, baking powder, sugar, and salt into a large bowl.
    3. 3
      Cut butter and shortening into small pieces and add to flour mixture.
    4. 4
      Using hands or a pastry blender, crumble the fat into the flour mixture until the butter and shortening are pea-sized pieces and the mixture resembles coarse cornmeal.
    5. 5
      Knead dough gently on a lightly floured work surface.
    6. 6
      Roll out dough to 1/2 inch thick which is crucial to the outcome of the biscuits.
    7. 7
      Use a 2 inch biscuit cutter or glass to cut out the biscuits and place on an ungreased baking sheet.
    8. 8
      Bake 14-15 minutes until golder brown and serve hot.

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    Ratings & Reviews:

    • on November 11, 2011


      Easy! I only got 9 biscuits from the recipe ~ Baked mine at 400F for 14 minutes, but next time I'll up the temperature to at least 425F and bake for a shorter time.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lundy's Ultimate Biscuits

    Serving Size: 1 (64 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 6.4 g
    Cholesterol 19.8 mg
    Sodium 331.7 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 3.4 g

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