Lunch Box Chicken Chowder

"A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time."
 
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photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook onion in oil until tender, about 4 minutes, stirring frequently. Sprinkle seasoning over onions and cook 1 minute longer then add milk.Cook and stir until mixture comes to a boil.
  • Add potatoes and corn. Bring to a boil, then reduce heat, cover pan and simmer for 10-15 minutes until potato is tender. Add flour to a bit of water and pour in and then cook until slightly thickened. Add chicken and heat thoroughly to serve immediately or cool completely and then freeze in single serve containers.
  • To serve:Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
  • Great with a biscuit on the side.

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Reviews

  1. This tasted really good, but it just didn't turn out...right. I followed the directions to the T and it was wwwaaayyy too thick. Because it was so thick, I only got one adult serving out of this recipe. I would definitely stop cooking the milk and flour mixture once it comes to a boil, rather then let it thicken before everything else is added.
     
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