A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.
- Cook onion in oil until tender, about 4 minutes, stirring frequently. Sprinkle seasoning over onions and cook 1 minute longer then add milk.Cook and stir until mixture comes to a boil.
- Add potatoes and corn. Bring to a boil, then reduce heat, cover pan and simmer for 10-15 minutes until potato is tender. Add flour to a bit of water and pour in and then cook until slightly thickened. Add chicken and heat thoroughly to serve immediately or cool completely and then freeze in single serve containers.
- To serve:Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
- Great with a biscuit on the side.