Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lumpia Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Judy81350's Note:

    I got this recipe from a friend back in 1973. She served these at a party along with Monkey Meat. That recipe follows. They went so fast! They are great cold.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix hamburger, sausage, garlic, green onions, salt and pepper well.
    2. 2
      Let sit in fridge overnight.
    3. 3
      Place teaspoonful at corner of wonton wrapper then fold up.
    4. 4
      Repeat until all wrappers are gone.
    5. 5
      Deep fry until lumpia are golden brown.
    6. 6
      Serve with sweet and sour sauce or whatever you want.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 28, 2011

      More traditional lumpia uses spring roll wrappers, which can be purchased at pretty much any oriental market. We typically add one can of minced water chestnuts to each pound of pork. For the best ever dipping sauce, combine soy sauce, a bit of fish sauce, red pepper flakes, and white vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009


      You can put about 3/4 of ground fresh carrots in here too, for added nutrition. When we were stationed in Quantico, my neighbor was Philipino and taught me to make these...with the carrots! it is DELICIOUS!! We dipped in a soy/rice vinegar sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008


      Someone told me years ago that Lumpia was great and i always had that in the back of my head. Due to a surplus of pork sausage, I found this recipe and now I agree. This was really good and easy to make. My 2 year old kept asking for more "biscuits". We just served with soy sauce and rice but next time, I will make a sweet and sour sauce to go along, just for kicks. We will try the monkey meat recipe next time, we enjoy that at our local asian restaraunt, would love to make it at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    You Might Also Like...

    View All Meat Recipes


    Nutritional Facts for Lumpia

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.5 g
    Cholesterol 7.9 mg
    Sodium 75.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites