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I got this recipe from a friend back in 1973. She served these at a party along with Monkey Meat. That recipe follows. They went so fast! They are great cold.
- Mix hamburger, sausage, garlic, green onions, salt and pepper well.
- Let sit in fridge overnight.
- Place teaspoonful at corner of wonton wrapper then fold up.
- Repeat until all wrappers are gone.
- Deep fry until lumpia are golden brown.
- Serve with sweet and sour sauce or whatever you want.