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    You are in: Home / Recipes / Lucy's Peach and Apple Porridge Recipe
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    Lucy's Peach and Apple Porridge

    Lucy's Peach and Apple Porridge. Photo by Perfect Pixie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Perfect Pixie's Note:

    I was sooo incredibally bord one day, so I decided to have a play around with the ingredients in the cupboard, and made this, it was rather intresting and yummy

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    Units: US | Metric


    1. 1
      you will also need, 1 small pot of peach yoghurt (or your favourite), and a handful sultanas.
    2. 2
      put the oats in a microwavable bowl.
    3. 3
      add milk and stir, put aside.
    4. 4
      grate apple, leaving core out.
    5. 5
      add to oats.
    6. 6
      add handful sultanas, mix well.
    7. 7
      cook in microwave, half time as packet instructs to do so.
    8. 8
      at half point, stir in yoghurt and continue cooking.
    9. 9
      you should get a thick, creamy porridge.
    10. 10
      if you like it sweeter, add a litle brown sugar or honey.

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    Ratings & Reviews:

    • on January 16, 2008


      This was ok, but not what I expected. I REALLY thought I would love this (I love all of the ingredients) but I guess I just found out I don't like warm yogurt. The consistency was nice and I followed the recipe to a T, but I just didn't like the tartness from the yogurt in this. I did sweeten with brown sugar and thought it would cut the sourness, but it didn't. I used a 6 oz. container of yogurt. The recipe doesn't specify which size and maybe it was too much, I don't know. I did like the fact that I got a complete breakfast in one bowl. Thanks, Karen

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lucy's Peach and Apple Porridge

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.3
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 3.2 g
    Cholesterol 17.0 mg
    Sodium 62.7 mg
    Total Carbohydrate 51.8 g
    Dietary Fiber 7.2 g
    Sugars 14.9 g
    Protein 10.8 g

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