Lucky Leprechaun

Kim D.'s Note:

I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 fluid ounce Southern Comfort
• 1/2 fluid ounce Midori melon liqueur
• 1/2 fluid ounce Malibu rum
• 6 fluid ounces pineapple juice
• 1 dash blue curacao
• lime wedge, for garnish

Directions:

1. Mix ingredients in a glass or shaker.
2. Pour over ice in a hurricane glass.
3. Garnish with a lime wedge.

Reviews

[MelissaO']

Very yummy... but I doubled the alcohol of the Southern Comfort, Midori, and Malibu. I then used a full 2 oz. of blue curacao, too. Yum! (Went well for my non-beer drinkers for St. Patrick's Day)

[Pjs]

Very good festive drink! I followed directions except I used about 3 oz pineapple juice instead of 6. Really pretty! Great party drink!!

[Maito]

This is a very mild drink, and I don't like my drinks strong. It mostly just tasted like pineapple juice, so I doubled the alcohols, then doubled the Midori again. So, I am rating this with the changes I made - it was a very good drink in the end.