Chinese Baked Fish in Foil

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 ounce) catfish (flounder or perch will work also)
  • 1
    tablespoon soy sauce
  • 1
    teaspoon oriental sesame oil
  • 1
    scallion, thinly sliced
  • 12
    cup diced red pepper
  • 14
    cup seeded diced cucumber
  • 1
    tablespoon minced fresh ginger
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a cup, mix soy sauce, and sesame oil until well combined.
  • Set mixture aside.
  • Tear off 4-12 inch squares of aluminum foil; Place 1 fish filet on one side of each square.
  • Sprinkle each filet evenly with some sliced scallion, diced red pepper, diced cucumber and minced ginger; then drizzle each filet with 1 teaspoon soy sauce mixture.
  • Fold foil over filets to make packets and seal edges tightly.
  • Place packets on a baking sheet; bake for 10 minutes.
  • Open packets at the table, being careful of steam.
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