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    You are in: Home / Recipes / Luby's-Style Cafeteria Cranberry Fruit Salad Recipe
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    Luby's-Style Cafeteria Cranberry Fruit Salad

    Luby's-Style Cafeteria Cranberry Fruit Salad. Photo by Mandi Goodman

    1/1 Photo of Luby's-Style Cafeteria Cranberry Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    1 hr 20 mins

    4 hrs

    Lorraine of AZ's Note:

    This salad is my interpretation of one served at Luby's Cafeteria every autumn. It's great to serve all through the upcoming holiday season! Cooking time includes cooling and chilling times.

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    Units: US | Metric


    1. 1
      In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.
    2. 2
      Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.
    3. 3
      Remove cranberries from heat and cool completely at room temperature.
    4. 4
      Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.
    5. 5
      Mix well and refrigerate until serving time, at least 4 hours or overnight.

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    Ratings & Reviews:

    • on November 26, 2006


      OMG! I made this for Thanksgiving Day and it was delicious!! We will never eat Cranberry sauce from a can again :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Luby's-Style Cafeteria Cranberry Fruit Salad

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.2 g
    Sugars 32.3 g
    Protein 2.7 g

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