Prep 1 hr 10 mins
Cook 10 mins
a fondue on the lighter side... in response to a message board request...
- Brush the pork with soya sauce on all sides.
- Let marinate for 1 hour.
- Slice the pork paper thin and arrange either flat or rolled on a platter.
- Mix the broth and the ginger in the fondue pot and bring to a boil.
- Serve with rice and sauces for dipping.
- Plum sauce, pineapple sauce, curry sauce (if you like spicy).