Lower Sugar Oatmeal Caramelita Bars
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
36 Bars
- Serves:
- 36
ingredients
-
Crust
- 2 cups flour
- 2 cups oatmeal
- 1 cup Splenda brown sugar blend
- 1 teaspoon baking soda
- 1 cup butter
-
Filling
- 12 ounces smucker's sugar-free caramel topping
- 4 ounces semi-sweet chocolate chips
- 3 tablespoons flour
directions
- Heat oven to 350 degrees.
- Grease 9 x 13 inch pan.
- Blend all crust ingredients at low speed until crumbly.
- Press half (about 3 cups) into pan.
- Bake at 350 degrees for 10 minutes.
- Combine caramel and flour, set aside.
- Sprinkle warm crust with chocolate chips.
- Drizzle with caramel mixture; sprinkle with reserved crumbs.
- Bake 18 to 22 minutes or until golden brown.
- Refrigerate 1 to 2 hours until filling sets.
- Cut into bars and enjoy!
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