Lower Fat Whole Wheat Brownies
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
2.5 dz. brownies
- Serves:
- 10-12
ingredients
-
Brownie
- 118.29 ml unsweetened applesauce
- 473.18 ml sugar
- 2 whole eggs
- 2 egg whites
- 236.59 ml whole wheat flour
- 118.29 ml unsweetened cocoa powder, plus
- 29.58 ml unsweetened cocoa powder
- 2.46 ml salt
- 4.92 ml vanilla extract
-
Frosting
- 59.14 ml butter, softened
- 591.47 ml powdered sugar
- 29.58 ml unsweetened cocoa powder
- 59.14 ml black coffee
- 1.23 ml ground cinnamon
directions
- Mix applesauce, sugar, whole eggs, egg whites and vanilla in a large bowl. In a seperate bowl mix togeather whole wheat flour, cocoa powder and salt. Add the flour mixture to the applesauce mixture and stir well to combine. Pour into a greased 13" x 9" pan. Bake at 325 degrees for 27-37 minutes or until the middle is set. Let cool.
- For the frosting- combine all ingredients in a medium size bowl and beat with an electric mixer until light and fluffy. Spread on cooled brownies.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!