Lower Fat Creamy Mushroom-spinach Soup

Submitted by Meg Fisher

"This is a lower fat variation of my favorite Creamy-Mushroom Spinach Soup."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 226.79 g fresh mushrooms, chopped
• 118.29 ml reduced fat margarine
• 118.29 ml unsifted all-purpose flour
• 2.46 ml salt
• 3.69 ml pepper
• 946.36 ml fat free chicken broth
• 236.59 ml low-fat milk
• 283.49 g package frozen spinach, cooked & drained

directions

1. Saute mushrooms in margarine until tender in large saucepan over medium flame.
2. Add flour, salt and pepper; cook 1 minute.
3. Gradually add broth and milk; cook, stirring occasionally, until thickened.
4. Add spinach and heat through.