Low Sugar Coconut Cherry Macaroons

Submitted by mikkisha

"This is the Low sugar version of the Weight Watchers recipe!"

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 12 cookies
• Serves: 1

ingredients

• 2 large egg whites, at room temperature
• 1⁄4 teaspoon table salt
• 1⁄3 cup granulated Splenda sugar substitute
• 2 tablespoons all-purpose flour
• 1⁄2 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• 1⁄2 cup dried cherries (or blueberries or cranberries)

directions

1. Preheat oven to 325°F.
2. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
3. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
4. Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
5. Bake until light golden brown, about 15 minutes.
6. 2 cookies per serving (1 WW point per serving).