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    You are in: Home / Recipes / Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust Recipe
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    Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

    Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust. Photo by Sue Lau

    1/1 Photo of Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sue Lau's Note:

    I put this together so my husband could make his favorite key lime pie but still be a "little" healthy. We enjoy collaborating on recipes! He is quite the cook in his own right. Almond meal is finely ground. You can make your own by pulsing in a food processor but be careful not to make almond butter out of it, which can happen if it is processed for too long. Same with the coconut, although I buy mine ready made. Just make sure it is unsweetened coconut or the recipe will be off. Pulse it in the food processor until it is like tiny crumbs. For unsweetened coconut you can also try making that from a fresh coconut if you can't find unsweetened coconut at the market. Enjoy!

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    Serves: 7-8



    Units: US | Metric


    1. 1
      Preheat your oven to 350°F.
    2. 2
      Mix vanilla and butter together in a large bowl.
    3. 3
      Add other ingredients and mix until all the crumbs are moistened.
    4. 4
      Press into a pie plate and bake at 350F for 10 minutes.
    5. 5
      Remove from oven and allow to cool.
    6. 6
      Use as you would a graham cracker crust.

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    Nutritional Facts for Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

    Serving Size: 1 (23 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.5 g
    Cholesterol 17.4 mg
    Sodium 59.0 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 1.1 g
    Sugars 4.5 g
    Protein 1.9 g

    The following items or measurements are not included:

    dry coconut powder

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