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    You are in: Home / Recipes / Low Stress Baked Eggs Recipe
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    Low Stress Baked Eggs

    Low Stress Baked Eggs. Photo by slickchick

    1/6 Photos of Low Stress Baked Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Debber's Note:

    The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so they could make 'em at home, too! COOL THING: pop 'em in the oven, then get dressed for the day. By the time you're ready, so are the eggies! NOTE: This recipe is for ONE serving, just repeat for each additional portion.

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    Ingredients:

    Serves: 1

    Yield:

    ramekin

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350; grease ramekin with butter.
    2. 2
      Sprinkle HALF of the cheese on the bottom of the dish.
    3. 3
      Add the eggs; break egg yolks with a knife but do NOT stir.
    4. 4
      Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).
    5. 5
      Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).
    6. 6
      Salt and pepper according to your tastes.
    7. 7
      Bake for 20-25 minutes; eggs should be "set" but not "hard." Cheese will be bubbly.
    8. 8
      Run a knife around the edge of the pan, slide onto dining plate.
    9. 9
      NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.
    10. 10
      PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-).

    Ratings & Reviews:

    • on February 18, 2010

      55

      Excellent - I used canadian bacon, tasted GREAT. I do have a warning: "WIDER is better!!!" (I had a slight problem -- made it with 5-eggs, but the dish was a bit too deep & it didn't cook evenly -- works great with wider, shallower pan!) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2013

      45

      Very good eggs. I did find them to be overcooked at 25 min, so will try next time for 20 min and let them set for a few minutes after removing from the oven. I substituted Canadian bacon and also served the eggs on toasted and buttered English muffin halves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2013

      55

      Wow, this was REALLY good! I used a shallow, square 1.75 cup corningware casserole dish with 2 eggs/half & half and crumbled bacon. Baked about 23 minutes, in hindsight I could have gone with 20 min. and just let it set a little out of the oven. I'm eating low carb and am always looking for new breakfast ideas. I really didn't think this would be that much different. I was wrong. Rich and tasty. I'm going to try making it with spinach and Yarlsberg swiss for a change from cheddar. Thanks, Debber!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Low Stress Baked Eggs

    Serving Size: 1 (202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 264
    67%
    Total Fat 29.3 g
    45%
    Saturated Fat 15.7 g
    78%
    Cholesterol 435.6 mg
    145%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 27.6 g
    55%

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