Low Sodium Tomato Soup
"One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased!
This is strange sounding, and I made it quite by accident, but we think that, although it might not be as thick as canned soup, it certainly has the flavor. DH says it has more flavor than canned - an explosion of taste!
Withdrawal symptoms are going away ....."
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 cup low-sodium V8 juice
- 1 1⁄2 tablespoons part-skim ricotta cheese
- 1 pinch garlic powder (optional)
directions
- Crumble ricotta and add V-8 slowly, blending well.
- Sprinkle with garlic powder (if desired).
- Pop into the microwave for about 1 minute.
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RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
