Low Sodium, Low Fat, Pumpkin Bread

READY IN: 1hr 20mins
Recipe by herjulia

I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.

Top Review by Lori91761

Great recipe - BUT - too much sugar content - so I replaced the sugar with Splenda.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350.
  2. Spray a 9x5 loaf pan with vegetable cooking Spray.
  3. Sift together the flour, salt, sugar, baking soda, and baking powder.
  4. In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
  5. Gently combine the dry and wet ingredients.
  6. If adding nuts, gently add them after the dry and wet are combined.
  7. Pour batter into the loaf pan.
  8. Cook for 50-60 minutes, until straw comes out clean.
  9. Cool for 10 minutes, remove from pan and continue cooling on a rack.

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