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    You are in: Home / Recipes / Low Points Potato Soup Recipe
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    Low Points Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JackieT78's Note:

    I got this recipe at a Weight Watchers meeting several years ago. It's 2 points per serving and is EASY to make. I often add frozen corn and sliced fresh carrots. Ham and cheese (such as Velveeta) are also yummy, but be sure to count the extra points if you add them! Prep time does not include the time needed to cut up the extra ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (28 ounce) bag o'brien frozen potatoes (hash browns with peppers and onions)
    • 4 (14 ounce) cans 99% fat-free chicken broth
    • 1 (2 3/4 ounce) package fat free country gravy mix
    • 1/4 cup cold water

    Directions:

    1. 1
      Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).
    2. 2
      Add chicken broth. (This is when I add the extra veggies and/or ham.).
    3. 3
      Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
    4. 4
      Combine gravy mix with the cold water. Mix until smooth.
    5. 5
      Stir gravy mix into soup.
    6. 6
      Cook, stirring, until thickened. How thick depends on your personal preference.
    7. 7
      If desired, add cheese to each serving. (Remember to count those extra points!).

    Ratings & Reviews:

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    Nutritional Facts for Low Points Potato Soup

    Serving Size: 1 (305 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.3
     
    Calories from Fat 4
    18%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 844.6 mg
    35%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fat free country gravy mix

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