Low Points Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (28 ounce) bag o'brien frozen potatoes (hash browns with peppers and onions)
- 4 (14 ounce) cans 99% fat-free chicken broth
- 1 (2 3/4 ounce) package fat free country gravy mix
- 1⁄4 cup cold water
directions
- Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).
- Add chicken broth. (This is when I add the extra veggies and/or ham.).
- Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
- Combine gravy mix with the cold water. Mix until smooth.
- Stir gravy mix into soup.
- Cook, stirring, until thickened. How thick depends on your personal preference.
- If desired, add cheese to each serving. (Remember to count those extra points!).
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RECIPE SUBMITTED BY
I live in the San Antonio, TX area. I'm a divorced mom of 2. My oldest is 23 and just got married in June and my baby is going to be 21. (I have to be careful about calling him my baby. He's autistic and has definite ideas on what he can be called and he is NOT a baby! LOL)
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