Low Fat Vegan Soft Pretzels

READY IN: 13mins
Recipe by T!Van

I couldn't find any basic vegan pretzel recipes on here so I decided to post my own.

Top Review by alkg37

The dough needs to rise until double. Then knead, separate into portions and shape, then allow to rise again. Mix 1 Tbsp of baking soda per 1 cup of water in a skillet, bring to a gentle boil, and gently cook each pretzel for a minute or two. Remove from water onto parchment lined baking sheet. Sprinkle with kosher salt, then bake.

Ingredients Nutrition

Directions

  1. Add yeast to warm water and stir until muddy.
  2. Add flour, sugar, and salt.
  3. Mix and knead dough.
  4. Roll into a sheet and then cut in strips to make "ropes."
  5. Shape and place on ungreased cookie sheet
  6. Add optional flavorings (butter, salt, garlic, etc)
  7. Bake at 425 degrees F. for about 13 minutes, or until light brown.

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