Prep 5 mins
Cook 0 mins
A simple, no-fuzz, delicious spread recipe using Dijon mustard instead of mayo to cut down the fat.
- 1 can tuna or 1 can salmon
- 2 tablespoons Dijon mustard (or more if you like)
- ground pepper, for taste
- Mix above ingredients together.
- Use it as a spread on sandwiches, crackers, etc.