Low Fat Smothered Sirloin Steak-Kraft Foods

Total Time
50mins
Prep
5 mins
Cook
45 mins

From Kraft Foods newsletter

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Ingredients

Nutrition

Directions

  1. POUR 1/4 cup of the dressing over steak in resealable plastic bag.
  2. Seal bag; turn to coat.
  3. Refrigerate 30 minute or overnight to marinate.
  4. Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
  5. Refrigerate until serving time.
  6. HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
  7. Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
  8. Remove onions; set aside.
  9. DRAIN steak; discard marinade.
  10. Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
  11. Place on cutting board; slice crosswise into thin strips.
  12. Serve steak topped with sauce and onions.
Most Helpful

5 5

Oh, this is YUMMY! I followed recipe exactly and it was all good, but the onions sauteed in the dressing were fabulous! I may make all my sauteed onions like this from now on.

5 5

This is delicious and it is low fat!!! I made one change to the directions, I cooked the onions in a couple teaspoons butter instead of dressing, as I felt the dressing would be too powerful. I think next time I will cook the onions in the dressing, to keep to the low fat, but then leave the dressing out of the sour cream mixture. I put the steak in the dressing in the morning to marinade and then grilled it that night. Thank you for a great recipe nicole!!!!! Made for PAC.