Low-Fat Red Pepper Pasta Sauce

Submitted by Nabiha

"A super simple delicious sauce that's healthy too! Adapted from one of Richard Florczak's recipes."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 3 red bell peppers or 14 ounces roasted red peppers
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 cup chicken stock
• 1 tablespoon olive oil

directions

1. Roast three red peppers or drain the jar of peppers.
2. Saute with onion and garlic in olive oil until soft.
3. Blend with the chicken stock.
4. Pour over pasta and serve warm.

Reviews

[mkornelly]

This is a yummy sauce! I have lots of allergies, thus I made some substitutions. It was still quite nice. Good flavor base to add more complex flavors if desired.