Made This Recipe? Add Your Photo
A super simple delicious sauce that's healthy too! Adapted from one of Richard Florczak's recipes.
Make and share this Low-Fat Red Pepper Pasta Sauce recipe from Food.com.
- Roast three red peppers or drain the jar of peppers.
- Saute with onion and garlic in olive oil until soft.
- Blend with the chicken stock.
- Pour over pasta and serve warm.
This is a yummy sauce! I have lots of allergies, thus I made some substitutions. It was still quite nice. Good flavor base to add more complex flavors if desired.