Prep 10 mins
Cook 15 mins
This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet.
Make and share this Low-Fat Pumpkin Pancakes recipe from Food.com.
- Whisk dry and wet ingredients separately.
- Fold wet ingredients into dry
- Spray nonstick pan with olive oil spray.
- Pour in 1/3 cup batter for each pancake.
- Cook pancakes about three minutes per side.
- Serve with butter and syrup.