Spicy Sweet Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1⁄4 teaspoon cumin seed
- 1⁄2 teaspoon coriander seed
- 1 tablespoon curry powder
- 1 teaspoon dry mustard
- 1 piece fresh ginger, 2 inches long, finely chopped
- 1 garlic clove, minced
- 1 small hot chili pepper, finely chopped and seeded (serrano or Thai bird chile)
- 3 canned plum tomatoes, crushed
- 3 1⁄2 cups low sodium chicken broth
- 1⁄2 teaspoon sea salt
- 1 large sweet potato, peeled and cut into 1 inch chunks
- lime wedge, for serving
directions
- Heat oil in a medium saucepan over low heat. Add cumin and coriander seeds cook, stirring often, until seeds begin to pop. Add curry powder, dry mustard, garlic and ginger and cook until fragrant. Add chile, tomatoes,broth and salt. Bring to a boil. Add sweet potato and cook and return to a boil. Cook over low heat until sweet potato is tender. Serve with lime wedges.
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Reviews
-
Whew! This was hot (and we like hot). Maybe a little bit too hot, which detracted a bit from the nice flavor of the soup. If you are using a medium hot curry powder, it might be best to omit the chile (we used serrano). I liked that the soup was really easy to make and did not take long at all. I really enjoyed the sweet potato. Thanks.
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Saw you roaming around in one of the cooking games & just had to tag this soup! Not that I'm into 'spicy' but the sweet potato did attract me! Made a few changes though, cutting the cumin almost to nothing since the curry powder included it, & the best I could do instead of the hot chili pepper was to use the much more mild green chilies that I had! Still, we were very satisfied with the ssoup as made & will keep the recipe on hand to makd again! Thanks for posting it! [Tagged, made & reviewed just for the 'halibut!']
Tweaks
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Saw you roaming around in one of the cooking games & just had to tag this soup! Not that I'm into 'spicy' but the sweet potato did attract me! Made a few changes though, cutting the cumin almost to nothing since the curry powder included it, & the best I could do instead of the hot chili pepper was to use the much more mild green chilies that I had! Still, we were very satisfied with the ssoup as made & will keep the recipe on hand to makd again! Thanks for posting it! [Tagged, made & reviewed just for the 'halibut!']
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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