Prep 15 mins
Cook 3 hrs
Easy to make and has great taste!!
- 2 cups milk
- 1 (16 ounce) can pumpkin pie filling
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 1 cup fat-free cool whip
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 pie crust
- Mike all ingrediants and add to baked and cooled pie crust. Refrigerate 3 hours or until set.