Low-Fat Pumpkin Creme Pie
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups milk
- 1 (16 ounce) can pumpkin pie filling
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 1 cup fat-free cool whip
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 pie crust
directions
- Mike all ingrediants and add to baked and cooled pie crust. Refrigerate 3 hours or until set.
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