Low-Fat Pizza Style Meatloaf
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
6 slices
- Serves:
- 6
ingredients
- 1 lb lean ground beef
- 1 teaspoon extra virgin olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 4 ounces mushrooms, sliced
- 1⁄4 cup chopped fresh basil
- 1 garlic clove, minced
- 1⁄3 cup italian style seasoned breadcrumbs
- 1⁄3 cup low-fat milk
- 1⁄4 teaspoon salt
- 1⁄2 cup prepared marinara sauce
- 1⁄4 cup shredded sharp cheddar cheese
directions
- Preheat oven to 400 degrees.
- Coat a 12 inch pizza pan with cooking spray, and place it on a large baking sheet with sides.
- Heat oil in a large skillet over medium heat and add onion, bell pepper, mushrooms, and basil. Cook stirring until softened, about 10 minutes.
- Combine beef, garlic, breadcrumbs, milk, and salt in a large bowl, and mix well.
- Transfer the meat mixture to a prepared pan.
- With dampened hands, pat into a 10 inch circle.
- Top with marinara sauce, and spoon the vegetable mixture over the sauce, then sprinkle with cheese.
- Bake until the meat is browned and the cheese is melted, approximately 20-30 minutes.
- Drain off fat, cut into wedges, and serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>