Low Fat Peanut Butter Chocolate Crunch Bars

Total Time
Prep 10 mins
Cook 10 mins

a low fat high fiber chocolate treat

Ingredients Nutrition

  • 4 cups chocolate-flavor crisp rice cereal
  • 1 12 tablespoons reduced fat margarine
  • 1 12 tablespoons reduced-fat peanut butter
  • 8 ounces large marshmallows
  • 13 cup reduced-fat semisweet chocolate morsel
  • 2 cups Fiber One cereal


  1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
  2. Place the rice cereal and fiber one in a large bowl.
  3. In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
  4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
  5. Add/mix in reduced-fat chocolate morsels.
  6. Press the mixture into prepared pan, using a rubber spatula to spread out.
  7. Cut into 24 bars.