Total Time
Prep 10 mins
Cook 15 mins

From Low-Fat Italian. Haven't tried yet, looks good though. Way less fat than the original version. This is different than similiar recipes on Zaar.

Ingredients Nutrition


  1. Cook pasta.
  2. Melt butter in saucepan, add bacon, garlic and onions. Cook until tender, about 4 minutes.
  3. Drain pasta and add to bacon mixture.
  4. Stir in egg product, milk and pepper.
  5. Cook 1 minute or until warmed through.
  6. Toss with cheese and enjoy!

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