Low-Fat Oatmeal Apricot Cookies

Submitted by MamaGanoush

"In my quest to make an oatmeal cookie that my husband will eat (he despises raisins and doesn't really like chocolate) I came up with this little number. And it's somewhat healthy, too!"

 

• Ready In: 18mins
• Ingredients: 9
• Yields: 24-36 cookies
• Serves: 24-36

ingredients

• 3⁄4 cup sugar
• 1⁄2 cup brown sugar, packed
• 1⁄3 cup margarine
• 1⁄3 cup unsweetened applesauce
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3⁄4 cups whole wheat flour
• 2 cups uncooked rolled oats
• 1 cup dried apricot, chopped

directions

1. Preheat oven to 350 degrees.
2. Beat together wet ingredients.
3. Stir in dry ingredients.
4. Drop onto prepared cookie sheet and flatten a bit with a spoon.
5. Bake for approximately 8 minutes or until done.

Reviews

[GingerlyJ]

Nice alternative to oatmeal raisin