Low Fat Microwave Hollandaise Sauce

READY IN: 8mins
Recipe by Papagayita

From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving.

Top Review by Reggie 2

This was pretty good. Much better than the dry mix packet I got at Wal-Mart. SF and I are diabetics and watch fat along with calories and we both love Eggs Benedict. Did not have butter on hand so used a low fat vegetable oil spread. Will definitely use butter next time. SF suggested using Butter Buds pr butter flavoring.

Ingredients Nutrition

Directions

  1. Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
  2. Microwave at HIGH 1 minute; stir well.
  3. Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
  4. Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a