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    You are in: Home / Recipes / Low Fat Microwave Hollandaise Sauce Recipe
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    Low Fat Microwave Hollandaise Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Papagayita's Note:

    From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
    2. 2
      Microwave at HIGH 1 minute; stir well.
    3. 3
      Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
    4. 4
      Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.

    Ratings & Reviews:

    • on April 21, 2009


      This was pretty good. Much better than the dry mix packet I got at Wal-Mart. SF and I are diabetics and watch fat along with calories and we both love Eggs Benedict. Did not have butter on hand so used a low fat vegetable oil spread. Will definitely use butter next time. SF suggested using Butter Buds pr butter flavoring.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Fat Microwave Hollandaise Sauce

    Serving Size: 1 (17 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 21.7
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.5 g
    Cholesterol 19.5 mg
    Sodium 41.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 1.0 g

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