Low Fat, Low Calorie Walleye Fish Cakes
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
directions
- Wash and peel all vegetables.
- Put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
- Put walleye in chopper then add to bowel.
- Add bread crumbs, eggs, salt and pepper to bowel and mix well.
- With a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. Cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
- Place on paper towel.
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RECIPE SUBMITTED BY
I love to paint with oils. I am currently on Weight Watchers diet so i am always looking for new low fat, low calorie recipes.