Low-Fat Linguine with Tomatoes and 'Cream'
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 clove garlic, minced (or more)
- 1 (1 lb) can stewed tomatoes
- 1 teaspoon dried basil
- 1⁄8 teaspoon pepper
- 1⁄2 cup evaporated skim milk
- 8 ounces linguine
- 3 tablespoons grated parmesan cheese
directions
- Heat oil in a large nonstick skillet over medium heat.
- Add onions and garlic.
- Cook 5 minutes, stirring frequently.
- Add stewed tomatoes, basil, and pepper; bring to boiling.
- Reduce heat to low and simmer, uncovered, for 10 minutes.
- Stir in milk and continue to simmer 5 minutes more.
- While sauce is cooking, prepare linguine according to package directions; drain.
- Add cooked linguine to tomato mixture, along with parmesan cheese.
- Toss until pasta is coated with sauce.
- Serve.
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Reviews
-
Really nice recipe. I ended adding a bit more stewed toms because I didn't want to waste them, so I added 1/4 tsp more basil and 1 clove more garlic. Very sweet and comforting. I used an Artisan pasta, but I think it would be perfect with Linguini. Garlic bread would just be sensational w/ it. Thanks for the keeper!
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington