Low-Fat Linguine with Tomatoes and 'Cream'

READY IN: 30mins
Recipe by GinnyP

This is incredibly rich-tasting!

Top Review by Evie*

What a delicious meat free meal. I used spaghetti in place of the linguine, and will definitely keep this as a regular for our meatless meal nights. The skim evaporated milk does indeed make this pasta 'creamy' and its so quick to put together.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onions and garlic.
  3. Cook 5 minutes, stirring frequently.
  4. Add stewed tomatoes, basil, and pepper; bring to boiling.
  5. Reduce heat to low and simmer, uncovered, for 10 minutes.
  6. Stir in milk and continue to simmer 5 minutes more.
  7. While sauce is cooking, prepare linguine according to package directions; drain.
  8. Add cooked linguine to tomato mixture, along with parmesan cheese.
  9. Toss until pasta is coated with sauce.
  10. Serve.

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