Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Line two baking sheets with baking parchment and set aside.
  3. Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
  4. With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
  5. Beat in vanilla, then by hand fold in lemon zest.
  6. Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
  7. Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.


Most Helpful

Just what I was looking for. As far as taste these are perfect! But mine didn't dry all the way through useing this method.

Nikoma October 19, 2008

Thank you for this wonderful and simple version of lemon meringue "kisses". These were just right, and they are kosher for Passover as well!

clkl April 21, 2003

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