Low Fat Lemon Blueberry Muffin
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffin
- Serves:
- 12
ingredients
- 414.03 ml white flour
- 118.29 ml whole wheat flour
- 177.44 ml brown sugar
- 9.85 ml baking powder
- 4.92 ml baking soda
- 236.59 ml buttermilk
- 295.73 ml unsweetened applesauce or 295.73 ml pumpkin puree
- 1 egg
- 4.92 ml oil
- 4.92 ml lemon extract
- 14.79 ml lemon zest
- 354.88 ml fresh blueberries
directions
- Mix dry, mix wet. Add wet to dry til moistened. Fold in berries.
- Scoop into muffin pan.
- Bake at 400 for 25 minutes.
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