Low Fat Lasagna Roll Ups! (Vegetarian Too!)
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces fat-free ricotta cheese
- 4 ounces fat free parmesan
- 6 lasagna noodles
- 1 egg
- 1⁄4 cup basil
- 1⁄8 cup parsley
- 1⁄8 cup oregano
- 1⁄2 teaspoon pepper
- 1⁄4 cup fat free mozzarella cheese
- 2 cups pasta sauce
directions
- COOK lasagna noodles and drain; no need to include salt if keep stirring.
- Cut noodles in half length-wise and let sit for a couple of minutes for easier handling.
- In bowl, COMBINE ricotta, egg, parmesan, basil, oregano, parsley and pepper; adjust seasoning to your tastes --- can include garlic if desired.
- Place 3/4 cups of pasta sauce in baking pan.
- With cooled noodle, place above mixture on top to cover all of the noodle (About 3 teaspoons).
- Roll from closest end to you and place upward into baking pan.
- Complete process with rest of noodles and top with rest of pasta sauce; add mozzarella cheese on top.
- Bake in 180 F oven for about 15 minutes covered with al foil.
- Remove al foil and bake for an additional 20 - 25 minutes until lightly brown on top.
- ENJOY!
- NOTE: I served on bed of rocket, tomatoes, and feta.
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Reviews
-
These were very good. I followed the recipe as written, with the exception of using whole wheat lasagna noodles, an egg substitute for the egg, and adding a layer of ground turkey under the roll ups. I seasond the meat with some of the fresh basil, oregano and and a bit of garlic. I served the rollups with some cherry tomatoes in a garlic balsamic vinagrette.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>