Low Fat High Taste 7-Layer Dip

Submitted by ragean

"This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!!"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 9 x 13 pan
• Serves: 16

ingredients

• 850.48 g can refried beans
• 113.39 g can diced green chilies
• 2 (907.18 g) container guacamole
• 2 (907.18 g) container fat free sour cream
• 28.34-45.92 g burrito seasoning mix (McCormick)
• 473.18 ml taco blend cheese (mild cheddar & monterey jack with jalapenos)
• 2 medium diced tomatoes
• 28.34-107.72 g sliced ripe olives
• 1 bunch green onion, diced
• tortilla chips

directions

1. 1. Layer #1- mix the beans and green chiles and spread evenly on the bottom of a 9 x 13 cake pan.
2. 2. Layer #2- Spread the guacomole evenly on top of the bean mixture.
3. 3. Layer #3- In a seperate bowl, mix the sour cream and burrito seasoning then dollop onto the guacomole evenly. Spread carefully so as not to mix with the guacomole.
4. 4. Layer #4- Cover evenly with the shredded cheese.
5. 5, Layer #5- Cover evenly with tomatoes.
6. 6. Layer #6- Cover evenly with olives.
7. 7. Layer #7- Cover evenly with green onions.
8. 8. Cover and refrigerate until ready to serve. Serve with tortilla chips as a dip, or can be eaten on burrito tortillas.