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    You are in: Home / Recipes / Low Fat Gazpacho With Twang! Recipe
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    Low Fat Gazpacho With Twang!

    Low Fat Gazpacho With Twang!. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ladypit's Note:

    Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from "Weight Watchers Miracle Foods" cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time.

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    Units: US | Metric


    1. 1
      Mix the first 11 ingredients together in a bowl.
    2. 2
      Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
    3. 3
      Let chill for 30 minutes to 2 hours.
    4. 4
      Ladle 1 cup soup into a bowl and top with 3 croutons.

    Ratings & Reviews:

    • on June 29, 2007


      This was right up my alley! I made it on Saturday and took a little taste, it was ok, then I didn't try it again until Tuesday after a good run. Wonderful! The flavors blended beautifully after it sat. I can't wait to try this with fresh tomatoes from my garden this fall. To add just a bit more protien, I did add a can of baby shrimp to it. Great recipe ladypit!

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    • on June 23, 2006


      I recently had gazpacho in a restaurant and enjoyed it, so I wanted to give it a whirl. I used a v-8 juice recipe by Dib's loosely as a guide for making the juice part (using fresh tomato), since I was trying to make it spicier like the one I'd had in the restaurant. I used the tomatoes with onion, green pepper, and celery by Hunts. I enjoyed this very much as part of a light lunch for myself. I'm going to make it again to have on hand in an attempt to each more veggies! update: I made this again just pureeing a fresh tomato for the juice and adding a pinch of cumin/chili powder and it was great. I didn't even chill it and it was really tasty. I was surprised how good the canned tomatoes were. They have a touch of sweetness. Roxygirl

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    • on May 17, 2006


      Very tasty. I used crushed tomatoes because that was all that I had and a half of a leftover yellow pepper in place of the green pepper. I added lots of ground white pepper and more salt than the recipe says, as well as more hot sauce. I tried if after 30 minutes and thought it was so-so, but after an entire day in the fridge, the flavors have combined and it's very tasty and quite refreshing. I highly encourage you to let it chill overnight if you're going to make this.

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    Read All Reviews (5)


    Nutritional Facts for Low Fat Gazpacho With Twang!

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 315.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.1 g
    Sugars 2.9 g
    Protein 0.8 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

    fat free croutons

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