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    You are in: Home / Recipes / Low-Fat French Dressing Recipe
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    Low-Fat French Dressing

    Low-Fat French Dressing. Photo by Marsha D.

    1/1 Photo of Low-Fat French Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    A great way to enjoy french dressing without the oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk the first 10 ingredients until blended.
    2. 2
      Serve with a tossed salad.
    3. 3
      Refrigerate leftover dressing.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 01, 2013

      55

      You would never know this was tomato soup! I love French Dressing and am pleased to have something I can enjoy now, guilt-free!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      I really like this alot!!! I was surprised that without the oil it would be tasteless...I was wrong!!! My DD has a sensitivity to oil so I just had to try it. I now keep a double batch of it in clean water bottles, lol!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      I made this for a friend and he really enjoyed it -said it had a really good flavor. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Low-Fat French Dressing

    Serving Size: 1 (35 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 34.9
     
    Calories from Fat 1
    37%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 298.4 mg
    12%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.7 g
    26%
    Protein 0.4 g
    0%

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