Low Fat Fettuccine Alfredo
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 dishes
- Serves:
- 4
ingredients
- 236.59 ml low fat cottage cheese
- 236.59 ml 1% low-fat milk
- 1 egg yolk
- 2.46 ml fresh ground pepper
- 29.58 ml butter
- 118.29 ml parmesan cheese, grated, divided
- 226.79 g fettuccine
directions
- In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
- In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese.
- Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese.
- Contains 355 calories each.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey