Low-Fat English Rice Pudding

READY IN: 1hr 40mins
Recipe by bonitacook

This was handed down from my step-dads VERY ENGLISH family. I have adapted it for my diabetic mother and it is just as good.

Top Review by littlebaker

This rice pudding was not very good. It was very gummy. And way too much cinnamon!!

Ingredients Nutrition

Directions

  1. In Dutch oven combine 1 cup water and 1 cup rice.
  2. Bring to a boil.
  3. Add 5 cups milk and raisins.
  4. Cover and lower heat to simmering.
  5. Simmer for about 1 1/2 hours until all liquid has been absorbed.
  6. Remove from heat.
  7. Add all other ingredients.
  8. Best eaten chilled.

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