Low-Fat English Rice Pudding

Submitted by bonitacook

"This was handed down from my step-dads VERY ENGLISH family. I have adapted it for my diabetic mother and it is just as good."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 cup white rice
• 1 cup water
• 5 cups skim milk
• 10 teaspoons sugar substitute
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1⁄2 cup raisins

directions

1. In Dutch oven combine 1 cup water and 1 cup rice.
2. Bring to a boil.
3. Add 5 cups milk and raisins.
4. Cover and lower heat to simmering.
5. Simmer for about 1 1/2 hours until all liquid has been absorbed.
6. Remove from heat.
7. Add all other ingredients.
8. Best eaten chilled.

Reviews

[littlebaker]

This rice pudding was not very good. It was very gummy. And way too much cinnamon!!

 

[teacottage]

This is the best rice pudding recipe. It is creamy and sweet. Very good hot or cold. And...bonus...for those of us on Weight Watchers it only has 2 pts per serving! Thank you for sharing this recipe.