Low-Fat, Egg-Free Oatmeal Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 118.29 ml Splenda granular (sugar substitute)
- 177.44 ml unsweetened applesauce
- 236.59 ml whole wheat flour
- 4.92 ml baking powder
- 2.46 ml salt
- 9.85 ml ground cinnamon
- 9.85 ml ground ginger
- 236.59 ml quick-cooking oatmeal
- 118.29 ml apple, minced
directions
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together sugar and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, apples; stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
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