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    You are in: Home / Recipes / Low Fat Crunchy Cranberry Coconut Granola Recipe
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    Low Fat Crunchy Cranberry Coconut Granola

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    sweetangerines's Note:

    This is a delicious granola with no added butter or oil that most granola recipes require. The cranberries and coconut make this granola extra yummy! Feel free to adjust the recipe to exclude or include other ingredients like nuts or raisins!

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine oats, coconut, cranberries and brown sugar. Mix with fork until evenly incorporated.
    3. 3
      Combine water, egg white, and vanilla in separate bowl. Blend with fork until evenly combined.
    4. 4
      Pour above wet mixture into dry mixture and stir with fork until oats are evenly coated.
    5. 5
      Spread mixture onto lightly buttered cookie sheet (sprayed with Pam) and press the mixture down a bit. The granola will naturally clump. Bake the granola for 30 minutes, or until desired crunchiness/darkness. If you like loose granola, periodically stir the the granola in the baking sheet.

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    Ratings & Reviews:

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    Nutritional Facts for Low Fat Crunchy Cranberry Coconut Granola

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 25
    25%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 19.2 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.7 g
    19%
    Protein 3.4 g
    6%

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