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    You are in: Home / Recipes / Low Fat Cranberry Poppy-Seed Muffins Recipe
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    Low Fat Cranberry Poppy-Seed Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shirl (J) 831's Note:

    This recipe is from my low fat Bisquick cookbook.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F
    2. 2
      Line 12 muffin cups with liners or grease the bottom.
    3. 3
      Stir all ingredients except cranberries just till moist.
    4. 4
      Stir in cranberries.
    5. 5
      Fill tins 3/4 full.
    6. 6
      bake 18-20 minutes till golden brown.
    7. 7
      Immediately remove from pan.
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    Low Fat Poppy Seed Muffins (Ww). Recipe by Marg (CaymanDesigns)

    Low Fat Poppy Seed Muffins (Ww)

    By Marg (CaymanDesigns)
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    Nutritional Facts for Low Fat Cranberry Poppy-Seed Muffins

    Serving Size: 1 (410 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.2
     
    Calories from Fat 6
    12%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Detailed Nutrition Values About Nutrition Info

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