Low Fat Cool " Fondue "
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (16 ounce) container Cool Whip, halved
- 1 (8 ounce) package semi-sweet chocolate chips
- 2 teaspoons cinnamon
- 1 tablespoon vanilla extract
directions
- Spoon 1/2 Cool Whip into medium sized, microwave safe mixing bowl.
- Add 1/4 package chocolate chips.
- Microwave 30 seconds.
- Remove and stir 30 seconds.
- Add 1/4 package chocolate chips.
- Microwave 30 seconds.
- Remove and stir 30 seconds.
- Add 1/4 package chocolate chips.
- Microwave 30 seconds.
- Remove and stir 30 seconds.
- Add 1/4 package chocolate chips.
- Stir in cinnamon and vanilla.
- Microwave 30 seconds.
- Remove and stir in remaining Cool Whip.
- Serve with whole strawberries, sliced bananas, or other fresh fruit.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!