Low Fat Coconut Milk Cream
"Bryanna Grogans's version for those who want lower fat but can't use dairy products. And since you are using tofu... It's better for you."
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1⁄4 1/4 cup low-fat extra-firm silken tofu or 1/4 cup rice
- 3⁄4 cup rice milk or 3/4 cup almond milk, see note
- 1⁄2 teaspoon coconut extract
directions
- Note: Do NOT use soy milk, it does not work.
- Simply blend until smooth and refrigerate.
- Note: use short grained rice to make soy free.
- Coconut cream: 1/2 cup tofu or rice and 1/2 cup of the milks.
- To make a thinner version omit tofu/rice and use 1 cup rice or almond milk.
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RECIPE SUBMITTED BY
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